It began with a single dish: nikujaga, a hearty stew comprised of meat, potatoes, and vegetables simmered in a sweetened soy sauce. Closely associated with Hokkaido, Japan’s northernmost prefecture, and considered yōshoku, a “Japanized” interpretation of Western cooking, the meal was what Akiyo Tani first prepared chef Nathan Lowey when the couple met in Edmonton over 10 years ago.
Dosanko serves Yoshoku-style, seasonally inspired, local ingredients following Japanese traditions of using what is around you.
Our warm and spacious room is perfect for private events including corporate functions, weddings, holiday parties or any private get together. We cater to your group and have options for a sit down dinner, cocktail party or combination. Our room comfortably fits 55 and we also have a semi private area for up to 20 guests.