Our Menu

Our Menu is Yoshoku-Style, seasonally inspired, local ingredients following Japanese traditions of using what is around you.





LUNCH-Onigiri (using Tamanishiki RiCe)

Spicy Tuna
Lightly seared albacore tuna, house made spicy mayo and nori

Shredded mackerel
with house made miso and green onion and shiso.

Chicken Karaage (Fried Chicken)
with sesame sauce.

Spicy Zangi
Chicken Karaage (Fried Chicken)
with house made korean gochujang, mirin and nori.

Kimpira (vg)
burdock and carrot
with sweet soy sauce.

Crispy Cheesy (v)
melted mozzarella cheese
with jalapeno mayo.



Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad or a half daikon salad.

Onigiri Combo v
Your choice of 2 onigiri and a half Aki’s salad or today’s soup.

Dosanko Breakfast Set (pre-ordered)
Shio-Koji Saba, miso-shiru (soup), Tsuke-mono, nori, onsen-tamago (soft poached egg) and a bowl of rice.

LUNCH-Sandwiches with our house made japanese milk bread

Aki’s Egg Salad Sandwich v
Free range eggs, greens, koji mayo.

Spicy Chicken Katsu Sandwich
Fresh sliced milk bread, fried chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage

Ling Cod Fish Katsu Sandwich
Local ling cod fish panko crusted, cabbage, shiso tartar sauce

Pork Tonkatsu Sandwich
Beautiful local free range Gelderman farms pork panko crusted, cabbage, house made tonkatsu sauce, koji mayo.

Cheese Crusted Oyako Sandwich
Fried chicken, egg salad, green with parmigiano reggiano cheese.

Add cheese crusted bread + $2


LUNCH-Donburi on rice

Tonkatsu Don
Our beautiful panko crusted local  free range Gelderman farms pork, house made tonkatsu sauce and koji mayo.

Ling Cod Katsu Don
Panko crusted BC ling cod fish, cabbage, shiso tartar sauce.

Tuna Tataki Don
Albacore tuna, hainnanese style ponzu dressing, seasonal green.

Cured Salmon Don
Cured local wild pink salmon,
green with house made ponzu dressing.

Hayashi-Rice Plate
Hayashi sauce ( beef shank, beef belly, caramelized onion, red wine, tomato sauce ), pickled veg, rice.

Tonkatsu & Curry Plate
Tonkatsu pork and
house made Japanese curry with pickled vegetable.


Spicy Chicken Don
Panko crusted chicken, cabbage, jalapeño mayo, ichimi-soy sauce.

Chicken Katsu Don
Panko crusted chicken, cabbage, tonkatsu sauce, koji mayo.

Tofu Katsu Don
Panko crusted firm tofu, cabbage, tonkatsu sauce, koji mayo.

Soft Poached Egg Don
Free-range egg, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made sesame mayo  dressing.

Vegan Tofu Don   vg 
Koji marinated firm tofu, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono and house made sesame dressing.

Add a soft poached egg (free range)  +$2,  4pc Chicken Katsu +5, 4pc Spicy chicken Katsu +5.


Zensai (Appetizers)

House made koji/miso soup, tofu and vegetables.

Burdock, carrot and sweet/spicy soy sauce
$6 (vg)

Blanched vegetable, marinated sesame dressing.
$6 (vg)

Daikon Salad
Shredded daikon radish, carrot, cabbage, parsley, Ponzu dressing, and koji mayo.
$8 (v) (vg)

Seasonal vegetables. (vg)
$9 Small,  $13 Large

Tuna Tataki
Local albacore tuna, hainnanese style ponzu, seasonal greens&radish, crispy harusame, sea salt

Special dishes available                                            Beef Belly katsu Sandwich $17, Crispy Cheesy Onigiri $3.5/pc, Korean Hot Chicken $12

Ask for the detail



Aki’s Salad
Variety of greens, vegetables, quinoa, seeds and grains, koji dressing.

Pickled vegetables using various techniques

Garlic, ginger, marinated crispy chicken. (Add spicy jalapeño mayo +1 )

Koji Cured Ham
Dosanko’s prosciutto style koji(fermented rice), cured heritage old spot pork, poached quince, and shiso.

Mains – Dinner

Shushoku (Mains)

Shio-Koji Saba
Mackerel marinated with house made shio-koji and grilled, charred lemon, rice

Beef Hamburg + Rice
Chopped beef, special demi sauce
Add an egg $2

Japanese omelette, fried rice and tomato sauce
$18 (v)
Add Hayashi sauce(beef) or Curry sauce(pork) $4

BBQ sliced lamb, local vegetabels, ginger soy sauce, rice

Special dishes available : Ling Cod Katsu $23, Uni Udon $26

Ask for the detail

Japanese curry, chopped pork, melted cheese, pickles
$18 (v)
Add extra veggies $2, an egg $2,  Tonkatsu(140g) $8, spicy jalapeño mayo $1

Tonkatsu + Rice
Panko crusted heritage old spot pork.
Choice of Pork Loin, Pork Shoulder, Beef Belly or Tofu (140g $19).
$21(140g)    $25(180g)  (v)



Dezarto (desserts)

Matcha Affogato
Organic Matcha, vanilla ice cream

Hoji-Cha Panna Cotta
Hoji-cha (roasted green tea) panna cotta with fruits, mint

Amaze Rice Pudding
House made amazake (fermented rice with koi) rice pudding, vanilla ice cream, azuki (red beans), kinako (soybean powder)

Matcha Milcrepe
House made crepes, matcha white chocolate mousse, organic matcha powder.
$10                        Recommend pairing with Traditional Matcha tea +4

Japanese Whiskey Bread Pudding
Chef’s special bread pudding with Suntory Toki whiskey cream, whipped cream served on a sizzling hot plate.




Nikka from the barrel
Nikka Black Pure Malt
Nikka Red Pure Malt
Nikka White Pure Malt
Nikka Coffey Malt
Nikka Coffey Grain                                                                                 Nikka Super
Mars Iwai
Mars Iwai Tradition
Suntory Toki
Suntory Hibiki
Akashi White Oak

Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)

Hakkaisan Tokubetsu Junmai – Niigata Prefecture
Tatenokawa Nakadori Junmai Daiginjo – Yamagata Prefecture
Tengumai Umajun Junmai – Ishikawa Prefecture
Senkin Modern Muku – Tochigi Prefecture
Yamagata Masamune – Usunigori -Yamagata Prefecture

YK3 ‘Yu’ – All Koji
YK3 ‘Yu’ – Nama Genshu
YK3 ‘Yu’ – Nigori                                        Yk3 ‘Yu” – Namachozo

Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)

Hoyne Brewery
Alpha Acid IPA

Powell Street Brewery
Old Jalopy Pale Ale
East Coast IPA

Strange Fellows Brewing
Talisman – west coast pale ale
Jongleur – belgian wit beer                          Blackmail – milk stout

Twin Sails Brewing
Con Leche Horchata – milk stout
Dat Juice – pale ale                                             Single Whammy – india pale ale

Steel & Oak
Simple Things Pilsner


Narrative White 2017
Orofino Old Vines Riesling 2016
Joie Pinot Blanc 2017
DM Buronfosse ‘Marcus’ Chardonnay, FR 2015

Haywire ‘Freeform’ Pinot Blanc, BC, 2017                      Pentage Rose, 2017                                                       Orofino Cabernet Franc Rose 2017

Pentage Hiatus, BC, 2013
Narrative Non-Fiction, BC, 2017
Joie Gamay, BC, 2016
Orofino Beleza, BC, 2016

Haywire Baby Bub 350ml

Ume-Shu, house made

Mugicha… unsweeten cold barely tea
Milk Tea… sweet japanese favourite style
Orange Juice or Apple Juice
Strawberry or Blueberry Calpico Soda
House made Pop (Shiso, Orange, Quince,  Lemon&Lime,Ginger, Mint&Lime)
Hot Coffee
Hot Tea

Cider   Lonetree Cider 355ml
Windfall Jackpot 473ml – dry craft cider
Windfall Hail Mary 473ml – rose cider