Full Menu

COVID-19 Safety Plan / Updated on March 15th 2023

Responsible person : Chef Nathan Lowey and GM Akiyo Lowey

Hand sanitizer at the front door by the pay station and in both washrooms.
Bleach sanitizer bottles readily available 100ppm
Tables clear with sanitizer and set per guest.
Washrooms sanitized before every service. .
Social distancing guidelines flowed with tables set up 4-6 feet apart.
Take out containers will be brought to table and food will be packed by guests.
All of our staff are fully vaccinated.
Any staff who has symptoms of covid 19 must stay home or go home sanitizer any surfaces that person came in contact with
We will have minimal staff working
Sanitizer spray bottles readily available for staff. 100ppm bleach and water
wash and sanitize hand upon arrival
If feeling ill do not come to work




LUNCH-Onigiri (using Tamanishiki RiCe)

Spicy Tuna
Lightly seared albacore tuna, house made spicy mayo, rice and nori

Shredded Shio-Koji mackerel, house made miso and green onion, Shiso, rice

Chicken Karaage (Fried Chicken)
with sesame sauce, rice

Spicy Zangi
Chicken Karaage (Fried Chicken), house made korean gochujang, mirin and nori, rice

Kimpira (vg)
burdock and carrot
with sweet soy sauce, rice

Crispy Cheesy (v)
melted mozzarella cheese
with jalapeno mayo, rice



Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad

Onigiri Combo (v)
Your choice of 2 onigiri and a half aki’s salad






LUNCH-Sandwiches with our house made japanese milk bread

Aki’s Egg Salad Sandwich v
Free range eggs, greens, koji mayo.

Spicy Chicken Katsu Sandwich
Fresh sliced milk bread, fried free-range chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage

Pacific Cod Fish Katsu Sandwich
Local Pacific cod fish panko crusted, cabbage, shiso tartar sauce

Pork Tonkatsu Sandwich
Beautiful local free range Rocana pork panko crusted, cabbage, house made tonkatsu sauce, koji mayo.

Cheese Crusted Oyako Sandwich
Fried free-range chicken, egg salad, green with parmigiano reggiano cheese.




LUNCH-Donburi on rice

Tonkatsu Don
Our beautiful panko crusted local free range Rocana pork, house made tonkatsu sauce and koji mayo.

Ling Cod Katsu Don
Panko crusted local Pacific cod fish, cabbage, shiso tartar sauce.

Tuna Tataki Don
Lightly seared Albacore tuna, hainnanese style ponzu dressing, seasonal green.

Hayashi-Rice Plate
Hayashi sauce ( shredded beef shank & beef belly, caramelized onion, red wine, tomato sauce ), pickled veg, rice.


Spicy Chicken Don
Panko crusted free-range chicken, cabbage, jalapeño mayo, ichimi-soy sauce.

Chicken Katsu Don
Panko crusted free-range chicken, cabbage, tonkatsu sauce, koji mayo.

Tofu Katsu Don
Panko crusted koji firm tofu, cabbage, tonkatsu sauce, koji mayo.

Soft Poached Egg Don
Free-range egg, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made ponzu/mayo  dressing.

Vegan Tofu Don   vg 
Koji marinated firm tofu, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono and house made sesame dressing.

Add a soft poached egg (free range)  +$2,


Zensai (Appetizers)

Blanched seasonal vegetable, sesame dressing

Stir fried burdock, carrot, sweet sesame say sauce with a hint of chilli

Tuna Tataki
Local albacore tuna, hainnanese style ponzu, seasonal greens&radish, crispy harusame, sea salt

Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce.

Beef Belly Katsu Sandwich
Beef belly sous vide then panko crusted, house made  milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Daikon Salad 
Local farm daikon radish, carrot, cabbage, ponzu dressing, Koji-mayo, shiso




Aki’s Salad
Variety of local greens, vegetables, quinoa, seeds and grains, koji dressing. (vg)

Pickled local vegetables using various techniques

Garlic, ginger, marinated crispy free-range chicken. (Add spicy jalapeño mayo +2.5 )

Koji Cured Ham
Dosanko’s prosciutto style koji (fermented rice), cured local fee-range Rocana pork, poached quince, and shiso.

Crispy Cheesy Onigiri
Fried rice ball stuffed with melted cheese, jalapeño mayo dipping on the side


Shushoku (Mains)

Shio-Koji Saba
Mackerel marinated with house made shio-koji and grilled, charred lemon, Koshihikari rice

Japanese style omelette, fried rice and tomato sauce
switch to Hayashi sauce(beef) or Curry sauce(pork) **additional**

Pacific Cod Fish Katsu
Local wild Pacific cod fish panko crusted, green and cabbage, Shiso-tartar sauce, rice

Japanese Beef Humburg 
Local beef brisket, handmade patty, stewed with Demi-sauce, carrot, shallot, parsley, Koshihikari-rice.

Japanese curry, ground pork, melted cheese, pickles
Add an an egg $2,  Tonkatsu(140g) $9, spicy jalapeño mayo $2.5

Tonkatsu + Rice (140g or 180g) 
Panko crusted local Rocana pork from Salmon Arm Farm. green and cabbage, house made Tonkatsu sauce, Koji mayo, rice
Choice of Pork Loin, Pork Shoulder, Beef Belly or Tofu 140g

Duck Ramen  
Housemade ramen noodle, pan fried duck breast (medium rare), duck meatballs, duck bone broth, chard wild ginger, crispy beets, parsley,

We have weekly special dishes available.



Dezarto (desserts)

Vanilla Panna Cotta
Cream, milk. sugar, gelatin, seasonal fruit.

Matcha Milcrepe
Matcha & white chocolate mousse, crepes, organic matcha

Japanese Whiskey Bread Pudding
Chef’s special bread pudding with Suntory Toki whiskey cream, whipped cream served on a sizzling hot plate.





Nikka from the barrel
Nikka Yoichi
Nikka Miyagikyo
Nikka White Pure Malt
Nikka Taketsuru
Nikka Coffey Grain                                                                                 Nikka Super
Mars Iwai
Mars Iwai Tradition
Suntory Toki
Suntory Hibiki
Akashi White Oak

Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)

Tanigawadake – SuperDry Junmai – Gunma Prefecture
Otokoyama -Tokubetsu Junmai – Hokkaido Prefecture
Senkin Modern Muku – Junmai Daiginjo – Tochigi Prefecture
Seigin Koshi no Homare – Junmai Ginjo -Niigata Prefecture

Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)

Hoyne Brewery, Powell Street Brewery
Strange Fellows Brewing,Twin Sails Brewing
Steel & Oak Brewing, Dageraad Brewing, Strathcona Beer, Superflux Beer

Kettle Valley Semillon Sauvignon Blanc 2015
Joie Pinot Blanc 2017
Kanazawa Nomu 2015

Haywire ‘Freeform’ BC, 2017                                   Orofino Pinot Noir Rose 2018                                                      Orofino Cabernet Franc Rose 2017

Haywire Pinot Noir 2018
Joie Gamay 2016
Kanazawa Raku 2014
Orofino Beleza, BC, 2016

Haywire Baby Bub 350ml

Ume-Shu, house made 2yrs old

Mugicha… unsweeten cold barely tea
Milk Tea… sweet japanese favourite style
Orange Juice or Apple Juice
Grape Calpico Soda
House made Shrub Pop (Shiso, Orange, Black Cap Raspberry, Trailing Blackberry, Lemon&Lime, Ginger, Mint&Lime, local Strawberry, Bay Leaf)
Hot Coffee (French press)
Hot Tea, Matcha

Lonetree Cider 355ml