Menu

Our Menu

Our Menu is Yoshoku-Style, seasonally inspired, local ingredients following Japanese traditions of using what is around you.

 

 

Lunch

Lunch

LUNCH-Onigiri (using Tamanishiki RiCe)

Spicy Tuna
Lightly seared albacore tuna, house made spicy mayo and nori
$3/pc

Saba-Miso
Shredded mackerel
with house made miso and green onion and shiso.
$3/pc

Zangi
Chicken Karaage (Fried Chicken)
with sesame sauce.
$3/pc

Spicy Zangi
Chicken Karaage (Fried Chicken)
with housemade spicy miso and nori.
$3/pc


Kimpira (vg)
burdock and carrot
with sweet soy sauce.
$2.5/pc

Crispy Cheesy (v)
melted mozzarella cheese
with jalapeno mayo.
$3.5/pc

 

LUNCH-Combination

Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad or a half daikon salad.
$8

Onigiri Combo v
Your choice of 2 onigiri and a half Aki’s salad or today’s soup.
$10


Dosanko Breakfast Set (pre-ordered)
Saba-miso, miso-shiru (soup), Tsuke-mono, nori, onsen-tamago (soft poached egg) and a bowl of rice.
$15

LUNCH-Sandwiches with our house made japanese milk bread

Aki’s Egg Salad Sandwich v
Using free range eggs.
$9

Spicy Chicken Katsu Sandwich
Fresh sliced milk bread, fried chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage
$14


Pork Tonkatsu Sandwich
Beautiful local free range pork.
$14

Cheese Crusted Oyako Sandwich
Fried chicken, egg salad, green with parmigiano reggiano cheese crusted bread.
$15

Add cheese crusted bread + $2

 

LUNCH-Donburi on rice

Soft Poached Egg Don v (vg)
Free-range egg, local beets, kimpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made sesame dressing.
$13.50  Vegan version available with tofu.

Tonkatsu Don
Our beautiful panko crusted free range pork, house made tonkatsu sauce and koji mayo.
$15

Ling Cod Katsu Don
Panko crusted BC ling cod fish, cabbage, shiso tartar sauce.
$14

Tuna Tataki Don
Albacore tuna, hainnanese style ponzu dressing, seasonal green.
$15

Cured Salmon Don
Cured local wild pink salmon,
green with house made ponzu dressing.
$14

Spicy Chicken Don
Panko crusted chicken, cabbage, jalapeño mayo, ichimi-soy sauce.
$15

Hayashi-Rice Plate
Hayashi sauce ( beef shank, caramelized onion and red wine), pickled veg, rice.
$15

Tonkatsu & Curry Plate
Tonkatsu (90g) and
house made Japanese curry with pickled vegetable.
$18

Add a soft poached egg  +$2

Appetizers

Zensai (Appetizers)

Miso-Shiru
House made koji/miso soup, tofu and vegetables.
$5

Kinpira
Burdock, carrot and sweet/spicy soy sauce
$6 (vg)

Goma-Ae
Blanched vegetable, marinated sesame dressing.
$6 (vg)

Daikon Salad
Shredded daikon radish, carrot, cabbage, parsley, Ponzu dressing, and koji mayo.
$8 (v) (vg)

Tempura
Seasonal vegetables. (vg)
$9 Small,  $13 Large

Tuna Tataki
Local albacore tuna, hainnanese style ponzu, seasonal greens&radish, crispy harusame, sea salt
$15

Special dishes available                                            Tuna Tataki, Beef Belly katsu Sandwich,       Crispy Cheesy Onigiri

Ask for the detail

 

 

Aki’s Salad
Variety of greens, vegetables, quinoa, seeds and grains, koji dressing.
$10

Tsuke-Mono
Pickled vegetables using various techniques
$7

Zangi 
Garlic, ginger, marinated crispy chicken. (Add spicy jalapeño mayo +1 )
$10

Koji Cured Ham
Dosanko’s prosciutto style koji(fermented rice), cured heritage old spot pork, poached quince, and shiso.
$15

Mains

Shushoku (Mains)

Saba-Miso
Mackerel braised in sweet miso sauce.
$15

Beef Hamburg + Rice
Chopped beef, special demi sauce
$17
Add an egg $2

Omg-Rice
Japanese omelette, fried rice and tomato sauce
$18 (v)
Add Hayashi sauce(beef) or Curry sauce(pork) $4

Duck Udon
House made udon, seared medium rare duck breast, poached duck meatballs, crispy beets, wild ginger
$25

Special dishes available

Ask for the detail

Curry-Rice
Japanese curry, chopped pork, melted cheese, pickles
$18 (v)
Add extra veggies $2, an egg $2,  Tonkatsu(140g) $8, spicy jalapeño mayo $1

Jingisukan
BBQ sliced lamb, local vegetabels, ginger soy sauce, rice
$23

Tonkatsu + Rice
Panko crusted heritage old spot pork.
Choice of Pork Loin, Pork Shoulder, Beef Belly or Tofu.
$20(140g)    $24(180g)  (v)

 

Dessert

Dezarto (desserts)

Matcha Affogato
Organic Matcha, vanilla ice cream
$6

Panna Cotta with Citrus
Vanilla panna cotta with fruits, shiso
$8

Chocolate Hazelnut Cake
Chocolate cake with caramelized hazelnuts, housemate nutella sauce and whipped cream.
$9

Coffee Jelly Pafait 
Soft coffee jelly, vanilla ice cream, caramelized white chocolate mousse, salted caramel, whipped cream, house made rusk
$9

Japanese Whiskey Bread Pudding
Chef’s special bread pudding with Suntory Toki whiskey cream, whipped cream served on a sizzling hot plate.
$10

 

Drinks

Drinks

JAPANESE WHISKEY
Nikka from the barrel
Nikka Black Pure Malt
Nikka Red Pure Malt
Nikka White Pure Malt
Nikka Coffey Malt
Nikka Coffey Grain                                                                                 Nikka Super
Mars Iwai
Mars Iwai Tradition
Suntory Toki
Suntory Hibiki
Akashi White Oak

Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)

JAPANESE SAKE
Hakkaisan Tokubetsu Junmai – Niigata Prefecture
Tatenokawa Nakadori Junmai Daiginjo – Yamagata Prefecture
Tengumai Umajun Junmai – Ishikawa Prefecture
Senkin Modern Muku – Tochigi Prefecture
Yamagata Masamune – Usunigori -Yamagata Prefecture

LOCAL SAKE
YK3 ‘Yu’ – All Koji
YK3 ‘Yu’ – Nama Genshu
YK3 ‘Yu’ – Nigori                                        Yk3 ‘Yu” – Namachozo

Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)

BEER
Hoyne Brewery
Pilsner
Alpha Acid IPA

Powell Street Brewery
Old Jalopy Pale Ale
East Coast IPA

Strange Fellows Brewing
Talisman – west coast pale ale
Jongleur – belgian wit beer                       Blackmail – milk stout

Twin Sails Brewing
Con Leche Horchata – milk stout
Dat Juice – pale ale                              Single Whammy – india pale ale

Sapporo

WHITE WINE
Narrative White 2017
Orofino Old Vines Riesling 2016
Joie Pinot Blanc 2017
DM Buronfosse ‘Marcus’ Chardonnay, FR 2015

ORANGE WINE
Haywire ‘Freeform’ Pinot Blanc, BC, 2017

RED WINE
Haywire, Pinot Noir, BC, 2015
Les Deux Terres ‘Vin Nu Rouge’, FR, 2015
Bernard Baudry ‘Les Granges’, Cabernet Franc, FR, 2014
Thierry Puzelat ‘La Butte’ Gamay, FR, 2015

Bubble  
Haywire Baby Bub 350ml

PLUM WINE
Ume-Shu, house made

NON-ALCOHOLIC
Mugicha… unsweeten cold barely tea
Lemonade
Milk Tea… sweet japanese favourite style
Orange Juice or Apple Juice
Calpico
Strawberry or Blueberry Calpico Soda
House made Pop (Shiso, Orange, Quince,  Lemon&Lime,Ginger, Mint&Lime)
Hot Coffee
Hot Tea

Cider   Lonetree Cider 355ml
Windfall Jackpot 473ml – dry craft cider
Windfall Hail Mary 473ml – rose cider