Tuna & Mayo
Poached Albacore Tuna
with house made picked daikon, koji mayo and nori..
$3/pc

Saba-Miso
Shredded mackerel
with house made miso and green onion and shiso.
$3/pc

Zangi
Chicken Karaage (Fried Chicken)
with sesame sauce.
$3/pc

Spicy Zangi
Chicken Karaage (Fried Chicken)
with housemade spicy miso and nori.
$3/pc

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Kimpira v(vg)
burdock and carrot
with sweet soy sauce.
$2.5/pc

Crispy Cheesy v
melted mozzarella cheese
with jalapeno mayo.
$3.5/pc

Ikura
Salmon caviar (egg) and nori..
$3.5/pc

Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad or a half daikon salad.
$7

Onigiri Combo v
Your choice of 2 onigiri and a half Aki’s salad
or today’s soup.
$10

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Dosanko Breakfast Set
Saba-miso, miso-shiru (soup), Tsuke-mono, nori, onsen-tamago (soft poached egg) and a bowl of rice.
$14

Aki’s Egg Salad Sandwich v
Using free range eggs.
$9

Grilled Cheese & Tomato Sandwich
Preserved summer local sun marzano tomato and mozzarella cheese inside.
$12

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Pork Tonkatsu Sandwich
Beautiful local heritage Old Spot Pork.
$12

Cheese Crusted Oyako Sandwich
Fried chicken, egg salad, green with mozzarella cheese crusted bread.
$15

Soft Poached Egg Don v
Free-range egg, local beets, kimpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made sesame dressing.
$13

Tonkatsu Don
Our beautiful panko crusted pork and house made sauce.
$14

Cured Salmon Don
Cured local wild pink salmon,
green with house made ponzu dressing.
$14

Tonkatsu & Curry Plate
Tonkatsu (90g) and
house made Japanese curry with pickled vegetable.
$17

Miso-Shiru
House made koji/miso soup, tofu and vegetables.
$5 (vg)

Kimpira
Burdock, carrot and sweet/spicy soy sauce
$6 (vg)

Goma-Ae
Blanched vegetable, marinated sesame dressing.
$6 (vg)

Daikon Salad
Shredded daikon radish, carrot, cabbage, parsley, Ponzu dressing, and koji mayo.
$8 (v) (vg)

Aki’s Salad
Greens, seeds, grains and mixed vegetables.
$8 (vg)

Zangi
Garlic, ginger, marinated crispy chicken.
$9

Tempura
Seasonal vegetables.
$8 Small, $12 Large (vg)

Koji Cured Ham
Dosanko’s prosciutto style koji(fermented rice), cured heritage old spot pork, poached quince, and shiso.
$15

SABA-MISO
Mackerel braised in sweet miso sauce.
$14

OKARA-HAMBURG
Minced pork, beef, okara(soy bean crumb) and special demi sauce
$16
Add an egg $2

OMU-RICE
Japanese omelette, fried rice and tomato sauce
$17 (v)
Add Hayashi sauce(beef) or Curry sauce(pork) $3

Last call for food is 10pm

CURRY-RICE
Japanese curry, chopped pork, cheese, pickles
$17 (v)
Add extra veggies $2, egg $2, Tonkatsu(140g) $8

DUCK UDON
House made udon noodle with duck bone broth soup, pan fried duck breast medium rare, duck meat balls, Naganegi (japanese leek), shredded fried beets
$20

TONKATSU + RICE
Panko crusted heritage old spot pork.
Choice of Loin, Shoulder, Belly or Tofu.
$19(140g)    $23(180g)  (v)

Amazake Rice Pudding
Amazake (warm fermented rice beverage) rice pudding. Azuki (red bean), vanilla ice cream, kinako (soy bean powder).
$8

Matcha Milcrepe
Layered crepes with green tea, white chocolate cream, stone fruit
$8

Lemon & Quince Tart
Lemon curd, poached quince, toasted meringue.
$8

Japanese Whiskey Bread Pudding
Chef’s special bread pudding with Suntory Toki whiskey
cream and whipped cream served on a sizzling hot plate.
$10

JAPANESE WHISKEY
Nikka from the barrel
Nikka Black Pure Malt
Nikka Red Pure Malt
Nikka White Pure Malt
Nikka Coffey Malt
Mars Iwai
Mars Iwai Tradition
Suntory Toki
Suntory Hibiki
Akashi White Oak

Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)

JAPANESE SAKE
Hakkaisan Tokubetsu Junmai – Niigata Prefecture
Tatenokawa Nakadori Junmai Daiginjo – Yamagata Prefecture
Tengumai Umajun Junmai – Ishikawa Prefecture
Senkin Omachi – Tochigi Prefecture
Yamagata Masamune – Usunigori Yamagata Prefecture

LOCAL SAKE
YK3 ‘Yu’ – All Koji
YK3 ‘Yu’ – Nama Genshu
YK3 ‘Yu’ – Nigori

Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)

BEER
Hoyne Brewery
Pilsner
Pale Ale

Powell Street Brewery
Dive Bomb Dark Ale
West Coast Session Ale
Ode To Citra Pale Ale
East Coast IPA
Wallflower Pale Ale (Gin Barrel Aged)

Sapporo

WHITE WINE
DM de la Pepiere Muscadet, FR, 2015
Synchromesh, Four Shadows Riesling, BC, 2016
Pierre and Olivier Bonhomme Sauvignon Blanc, FR 2015
DM Buronfosse ‘Marcus’ Chardonnay, FR 2015

ORANGE WINE
Haywire ‘Freeform’ Sauvignon Blanc, BC, 2016
Monastero Suore Cistercensi, IT, 2015

RED WINE
Haywire, Pinot Noir, BC, 2015
Les Deux Terres ‘Vin Nu Rouge’, FR, 2015
Bernard Baudry ‘Les Granges’, Cabernet Franc, FR, 2014
Thierry Puzelat ‘La Butte’ Gamay, FR, 2015

PLUM WINE
Ume-Shu, house made, 3 years

NON-ALCOHOLIC
Mugicha… unsweeten cold barely tea
Lemonade
Milk Tea… sweet japanese favourite style
Orange Juice
Calpico
Grape Calpico Soda
House made Pop (Apple, Shiso, Orange, Quince, Carrot, Bayleaf, Lemon&Lime,Ginger)
Hot Coffee
Hot Tea