Menu

Full Menu

COVID-19 Safety Plan

Responsible person : Chef Nathan Lowey and GM Akiyo Lowey

GUESTS/DINNING ROOM
Hand sanitizer at the front door by the pay station and in both washrooms.
Bleach sanitizer bottles readily available 100ppm
Tables clear and set per guest.
Tables,chairs, condiment containers, sanitized after guest leaves.
Washrooms sanitized every 1/2 hour.
Waiting area for washroom clearly marked.
Social distancing guidelines flowed with tables set up 2 meters apart.
Signage stating guests must follow social distancing guidelines in the restaurant.
Signage encouraging people who feel ill to not enter our establishment
Food will be placed on table guests can pass appropriate dishes to proper guests.
Take out containers will be brought to table and food will be packed by guests.
Door handles, pay machines, sanitizer bottles,
We shall hold no more then 27 guests at one time. Posted
Table no larger then 6 guests.
Specific pick up area for take out and delivery orders (beside bar)
Hand washing signage in washrooms
STAFF
Any staff who has symptoms of covid 19 in the last ten days must stay home or go home sanitizer any surfaces that person came in contact with
Any staff who left the country must self isolate of 14 days before returning to work
We will have minimal staff working
Sanitizer spray bottles readily available for staff. 100ppm bleach and water
wash and sanitize hand upon arrival
If feeling ill do not come to work
Obey social distancing regulations
Tools shared by staff will be sanitized after each use mixers, blender, bar equipment, cooler doors, beer taps, washroom door nobs.
Complete sanitizing if common touched areas mid shift and end of shift.

 

Lunch

Lunch

LUNCH-Onigiri (using Tamanishiki RiCe)

Spicy Tuna
Lightly seared albacore tuna, house made spicy mayo, rice and nori
$3/pc

Saba
Shredded Shio-Koji mackerel, house made miso and green onion, Shiso, rice
$3/pc

Zangi
Chicken Karaage (Fried Chicken)
with sesame sauce, rice
$3/pc

Spicy Zangi
Chicken Karaage (Fried Chicken), house made korean gochujang, mirin and nori, rice
$3/pc


Kimpira (vg)
burdock and carrot
with sweet soy sauce, rice
$2.5/pc

Crispy Cheesy (v)
melted mozzarella cheese
with jalapeno mayo, rice
$3.5/pc

 

LUNCH-Combination

Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad
$10

Onigiri Combo v
Your choice of 2 onigiri and a half aki’s salad
$10


 

 

LUNCH-Sandwiches with our house made japanese milk bread

Aki’s Egg Salad Sandwich v
Free range eggs, greens, koji mayo.
$10

Spicy Chicken Katsu Sandwich
Fresh sliced milk bread, fried chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage
$14

Ling Cod Fish Katsu Sandwich
Local ling cod fish panko crusted, cabbage, shiso tartar sauce
$15


Pork Tonkatsu Sandwich
Beautiful local free range Gelderman farms pork panko crusted, cabbage, house made tonkatsu sauce, koji mayo.
$15

Cheese Crusted Oyako Sandwich
Fried chicken, egg salad, green with parmigiano reggiano cheese.
$16

Pink Shrimp Sandwich
Wild caught pink shrimp, Koji mayo, lemon, black pepper, celery, iceberg lettuce
$15

 

 

LUNCH-Donburi on rice

Tonkatsu Don
Our beautiful panko crusted local  free range Gelderman farms pork, house made tonkatsu sauce and koji mayo.
$16

Ling Cod Katsu Don
Panko crusted BC ling cod fish, cabbage, shiso tartar sauce.
$16

Tuna Tataki Don
Albacore tuna, hainnanese style ponzu dressing, seasonal green.
$16

Hayashi-Rice Plate
Hayashi sauce ( beef shank, beef belly, caramelized onion, red wine, tomato sauce ), pickled veg, rice.
$16

 

Spicy Chicken Don
Panko crusted chicken, cabbage, jalapeño mayo, ichimi-soy sauce.
$15

Chicken Katsu Don
Panko crusted chicken, cabbage, tonkatsu sauce, koji mayo.
$15

Tofu Katsu Don
Panko crusted firm tofu, cabbage, tonkatsu sauce, koji mayo.
$14

Soft Poached Egg Don
Free-range egg, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made sesame mayo  dressing.
$15

Vegan Tofu Don   vg 
Koji marinated firm tofu, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono and house made sesame dressing.
$15

Add a soft poached egg (free range)  +$2,

Appetizers

Zensai (Appetizers)

Goma-Ae 
Blanched seasonal vegetable, sesame dressing
$7 (vg)

Daikon Salad
Shredded daikon radish, carrot, cabbage, ponzu dressing, Koji mayo.
$9 V (vg without mayo)

Tuna Tataki
Local albacore tuna, hainnanese style ponzu, seasonal greens&radish, crispy harusame, sea salt
$16

Korean Hot Chicken
Zangi (fried chicken with garlic, ginger and soy) tossed with our house made gochujang sauce.
$13

Beef Belly Katsu Sandwich
Beef belly sous vide then panko crusted, house made  milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
$18

 

 

 

 

Aki’s Salad
Variety of greens, vegetables, quinoa, seeds and grains, koji dressing. (vg)
$11

Tsuke-Mono
Pickled vegetables using various techniques
$8

Zangi 
Garlic, ginger, marinated crispy chicken. (Add spicy jalapeño mayo +1 )
$11

Koji Cured Ham
Dosanko’s prosciutto style koji(fermented rice), cured heritage old spot pork, poached quince, and shiso.
$16

Crispy Cheesy Onigiri
Fried rice ball stuffed with melted cheese, jalapeño mayo dipping on the side
$3.5/pc

Mains

Shushoku (Mains)

Shio-Koji Saba
Mackerel marinated with house made shio-koji and grilled, charred lemon, rice
$18

Omu-Rice
Japanese omelette, fried rice and tomato sauce
$18 (v)
Add Hayashi sauce(beef) or Curry sauce(pork) $5

Ling Cod Fish Katsu
Local wild ling cod fish panko crusted, green and cabbage, Shiso-tartar sauce, rice
$24

Cheese Stuffed Menchi Katsu Burger
House made Japanese milk bun, freshly chopped beef with American cheese stuffed & panko crusted, caramelized onion, iceberg lettuce, pickles, house made Tonkatsu sauce, Koji mayo
$17

 

Curry-Rice
Japanese curry, chopped pork, melted cheese, pickles
$18 (v)
Add extra veggies $2, an egg $2,  Tonkatsu(140g) $8, spicy jalapeño mayo $1

Tonkatsu + Rice
Panko crusted heritage old spot pork. green and cabbage, house made Tonkatsu sauce, Koji mayo, rice
Choice of Pork Loin, Pork Shoulder, Beef Belly or Tofu (140g $19).
$21(140g)    $25(180g)  (v)

Jingisukan  (for dine in only)
BBQ Lamb Hokkaido special style, local roasted vegetables, ginger soy sauce.
$25

 

Desserts

Dezarto (desserts)

Hoji-Cha Panna Cotta
Hoji-cha (roasted green tea) panna cotta with fruits, mint
$10

Japanese Whiskey Bread Pudding
Chef’s special bread pudding with Suntory Toki whiskey cream, whipped cream served on a sizzling hot plate.
$12

Strawberry Cheesecake Parfait  (for dine in only)
Local strawberry, Japanese cheesecake, vanilla ice cream, condensed milk whipped cream, rusk.
$11

Strawberry Cream Burger  (for dine in only)
Local strawberry, house made strawberry sauce, condensed milk whipped cream, milk bun.
$10

Drinks

Drinks

JAPANESE WHISKEY
Nikka from the barrel
Nikka Black Pure Malt
Nikka Red Pure Malt
Nikka White Pure Malt
Nikka Coffey Malt
Nikka Coffey Grain                                                                                 Nikka Super
Mars Iwai
Mars Iwai Tradition
Suntory Toki
Suntory Hibiki
Akashi White Oak

Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)

JAPANESE SAKE
Tanigawadake – SuperDry Junmai – Gunma Prefecture
Otokoyama -Tokubetsu Junmai – Hokkaido Prefecture
Senkin Modern Muku – Junmai Daiginjo – Tochigi Prefecture
Seigin Koshi no Homare – Junmai Ginjo -Niigata Prefecture

LOCAL SAKE
YK3 ‘Yu’ – All Koji
YK3 ‘Yu’ – Nama Genshu

Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)

BEER
Hoyne Brewery, Powell Street Brewery
Strange Fellows Brewing,Twin Sails Brewing
Steel & Oak Brewing, Dageraad Brewing, Strathcona Beer
Sapporo

WHITE WINE
Narrative White 2017
Joie Pinot Blanc 2017
Kanazawa Nomu 2015

ORANGE WINE / ROSE WINE
Haywire ‘Freeform’ BC, 2017                                   Orofino Pinot Noir Rose 2018                                                      Orofino Cabernet Franc Rose 2017

RED WINE
Haywire Pinot Noir 2018
Joie Gamay 2016
Kanazawa Raku 2014
Orofino Beleza, BC, 2016

Bubble  
Haywire Baby Bub 350ml

PLUM WINE
Ume-Shu, house made

NON-ALCOHOLIC
Mugicha… unsweeten cold barely tea
Lemonade
Milk Tea… sweet japanese favourite style
Orange Juice or Apple Juice
Calpico
Grape Calpico Soda
House made Pop (Shiso, Orange, Quince,  Lemon&Lime,Ginger, Mint&Lime)
Hot Coffee
Hot Tea

Cider   Lonetree Cider 355ml
Windfall Jackpot 473ml – dry craft cider
Windfall Hail Mary 473ml – rose cider