COVID-19 Safety Plan / Updated on March 15th 2023
Responsible person : Chef Nathan Lowey and GM Akiyo Lowey
COVID-19 Safety Plan / Updated on March 15th 2023
Responsible person : Chef Nathan Lowey and GM Akiyo Lowey
Spicy Tuna
Lightly seared albacore tuna, house made spicy mayo, rice and nori
Saba
Shredded Shio-Koji mackerel, house made miso and green onion, Shiso, rice
Zangi
Chicken Karaage (Fried Chicken)
with sesame sauce, rice
Spicy Zangi
Chicken Karaage (Fried Chicken), house made korean gochujang, mirin and nori, rice
Kimpira (vg)
burdock and carrot
with sweet soy sauce, rice
Crispy Cheesy (v)
melted mozzarella cheese
with jalapeno mayo, rice
Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad
Onigiri Combo (v)
Your choice of 2 onigiri and a half aki’s salad
Aki’s Egg Salad Sandwich v
Free range eggs, greens, koji mayo.
Spicy Chicken Katsu Sandwich
Fresh sliced milk bread, fried free-range chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage
Pacific Cod Fish Katsu Sandwich
Local Pacific cod fish panko crusted, cabbage, shiso tartar sauce
Pork Tonkatsu Sandwich
Beautiful local free range Rocana pork panko crusted, cabbage, house made tonkatsu sauce, koji mayo.
Cheese Crusted Oyako Sandwich
Fried free-range chicken, egg salad, green with parmigiano reggiano cheese.
Tonkatsu Don
Our beautiful panko crusted local free range Rocana pork, house made tonkatsu sauce and koji mayo.
Ling Cod Katsu Don
Panko crusted local Pacific cod fish, cabbage, shiso tartar sauce.
Tuna Tataki Don
Lightly seared Albacore tuna, hainnanese style ponzu dressing, seasonal green.
Hayashi-Rice Plate
Hayashi sauce ( shredded beef shank & beef belly, caramelized onion, red wine, tomato sauce ), pickled veg, rice.
Spicy Chicken Don
Panko crusted free-range chicken, cabbage, jalapeño mayo, ichimi-soy sauce.
Chicken Katsu Don
Panko crusted free-range chicken, cabbage, tonkatsu sauce, koji mayo.
Tofu Katsu Don
Panko crusted koji firm tofu, cabbage, tonkatsu sauce, koji mayo.
Soft Poached Egg Don v
Free-range egg, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made ponzu/mayo dressing.
Vegan Tofu Don vg
Koji marinated firm tofu, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono and house made sesame dressing.
Add a soft poached egg (free range) +$2,
Goma-Ae
Blanched seasonal vegetable, sesame dressing
Kinpira
Stir fried burdock, carrot, sweet sesame say sauce with a hint of chilli
Tuna Tataki
Local albacore tuna, hainnanese style ponzu, seasonal greens&radish, crispy harusame, sea salt
Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce.
Beef Belly Katsu Sandwich
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Aki’s Salad
Variety of local greens, vegetables, quinoa, seeds and grains, koji dressing. (vg)
Tsuke-Mono
Pickled local vegetables using various techniques
Zangi
Garlic, ginger, marinated crispy free-range chicken. (Add spicy jalapeño mayo +2.5 )
Koji Cured Ham
Dosanko’s prosciutto style koji (fermented rice), cured local fee-range Rocana pork, poached quince, and shiso.
Crispy Cheesy Onigiri (V)
Fried rice ball stuffed with melted cheese, jalapeño mayo dipping on the side
Specials
Ikura Onigiri
House made soy Ikura, Nanatsuboshi rice, Nori
Daikon Salad (V)
Local Daikon radish, carrot, umeboshi (pickled plum), house ponzu dressing, koji-mayo.
Wild Mushroom Tempura (VG)- for dinner only
Local Foraged local wild mushrooms ( Chantelle, pine and cauliflower mushrooms), Koji Salt
Shio-Koji Saba
Mackerel marinated with house made shio-koji and grilled, charred lemon, Koshihikari rice
Omu-Rice
Japanese style omelette, fried rice and tomato sauce
(V)
switch to Hayashi sauce(beef), Curry sauce(pork) or Morel &Watercress Béchamel **additional**
Pacific Cod Fish Katsu
Local wild Pacific cod fish panko crusted, green and cabbage, Shiso-tartar sauce, Hokkaido Nanatsuboshi rice
Jingisukan ( BBQ Lamb )
Hokkaido Speciality dish, Lamb shoulder thinly sliced & marinated with ginger soy sauce, cabbage, onion, foraged watercress, carrot, Hokkaido Nanatsuboshi Rice
Curry-Rice
Japanese curry, ground pork, melted cheese, pickles
Add an an egg, Tonkatsu(140g) or spicy jalapeño mayo
** Vegetarian Curry is available. (Cashew nut milk base)
Tonkatsu + Rice (140g or 180g)
Panko crusted local Rocana pork from Salmon Arm Farm. green and cabbage, house made Tonkatsu sauce, Koji mayo, Hokkaido rice
Choice of Pork Loin, Pork Shoulder, Beef Belly or Tofu 140g
Menchi Katsu Burger
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries.
Specials
Tan Tan Men Hokkaido House made Ramen noodles, fish spicy sesame broth, local free range ground pork, scallion, Sansho
Wild Salmon Local wild Keta salmon from Organic Ocean, local veggies, daikon, house Ikura (salmon eggs), Nanatsuboshi rice
Duck Ramen House made Ramen noodle, crispy skin duck breast medium rare, house duck meatballs, charred Japanese leeks infused duck broth, ginger oil, crispy beets, parsley, Duck from Fraser Valley Specialty Poultry.
Matsutake Risotto Foraged local Matsutake (pine mushrooms), Nanatsuboshi rice, white wine, scallions, parmigiano reggiano, house shoyu-koji, scallion.
Beef Stew Local beef shank, local root vegetables (parsnip, carrot, rutabaga onion, turnip), Veal bone stock, Come with house made milk bread toast and Nanatsuboshi rice.
Beef Hamburg Freshly ground beef patty cooked with house Demi sauce, local root vegetables, Nanatsubosh rice
Hoji-cha Milcrepe
Japanese Organic Hoji-ca (roasted green tea), crepes, white chocolate cream mousse.
Pumpkin Cheesecake
Pumpkin cheesecake with ginger cookie crust, crème anglaise, spicy candy walnut.
Gâteau Invisible ( Invisible Apple Cake)
Custard cake with sliced apple, house cinnamon ice cream, house Miso caramel sauce.
Japanese Whiskey Bread Pudding
Chef’s special bread pudding with Suntory Toki whiskey cream, whipped cream served on a sizzling hot plate.
Vegan Cream Caramel GF/VG
Cashew nut milk, coconut milk, agar agar, vanilla
JAPANESE WHISKEY
Nikka from the barrel
Nikka Yoichi
Nikka Miyagikyo
Nikka White Pure Malt
Nikka Taketsuru
Nikka Coffey Grain Nikka Super
Nikka Coffey Malt
Nikka Super
Suntory Hibiki
Suntory Toki
Mar Iwai
Mar Iwai tradition
Matsui Kurayoshi
Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)
JAPANESE SAKE
Tanigawadake – SuperDry Junmai – Gunma
Masumi- Junmai Ginjo – Nagano
Tama No Hikari – Junmai Ginjo – Kyoto
More selections of bottles
Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)
BEER
Superflux Beer, Slow Hand Beer,
Strange Fellows Brewing, Twin Sails Brewing
Container Brewing,
Asahi, Sapporo
WHITE WINE
Kettle Valley
Joie Pinot Blanc 2017
Kanazawa Nomu 2015
ORANGE WINE / ROSE WINE
Haywire ‘Freeform’ BC, 2017 Orofino Pinot Noir Rose 2018 Orofino Cabernet Franc Rose 2017
RED WINE
Haywire Pinot Noir 2018
Joie Gamay 2016
Kanazawa Raku 2014
Orofino Beleza, BC, 2016
Bubble
Haywire Baby Bub 350ml
PLUM WINE
Ume-Shu, house made 2yrs old
NON-ALCOHOLIC
Mugicha… unsweeten cold barely tea
Lemonade
Milk Tea… sweet japanese favourite style
Orange Juice or Apple Juice
Calpico
Grape Calpico Soda
House made Shrub Pop (Shiso, Orange, Black Cap Raspberry, Trailing Blackberry, Lemon&Lime, Ginger, Mint&Lime, local Strawberry, Bay Leaf)
Hot Coffee (French press)
Hot Tea, Matcha
CIDER
Lonetree Cider 355ml