Menu

ZENSAI (appetizers)

TEMPURA
Seasonal vegetables
small $8   large $12

KIMPIRA
Root vegetable, sweet/spicy soy sauce
$6
ZANGI
Garlic, ginger, marinated crispy chicken
$9
MISO-SHIRU
House made koji/miso soup, tofu, vegetables
$5
AKI’s SALAD
Mixture of greens, seeds, grains and mixed vegetables
$8
TSUKE-MONO
Pickled vegetables using various techniques
$6
GOMA-AE
Blanched summer vegetables marinated sesame dressing
$6

 

Lunch

Lunch

Onigiri (rice ball using Tamanishiki)

Tuna & Mayo
Poached Albacore Tuna
with house made koji mayo and sesame.
$3/pc

Saba-Miso
Shredded mackerel
with house made miso and Nori.
$3/pc

Zangi
Chicken Karaage (Fried Chicken)
with sesame sauce.
$3/pc


Kimpira v(vg)
burdock and carrot
with sweet soy sauce.
$2.5/pc

Crispy Cheesy v
melted mozzarella cheese
with jalapeno mayo.
$3.5/pc

Salads & Appetizers

Aki’s Salad v(vg)
Greens, seeds, grains and mixed vegetables.
$8

Daikon Salad v
Daikon radish, carrot, cabbage,
house made ponzu dressing and koji Mayo
$7

Kimpira v(vg)
Stir fried burdock and carrot with sweet soy sauce.
$6


Goma-ae v(vg)
Blanched vegetable and marinated sesame dressing.
$6

Tsuke-mono v(vg)
Pickled vegetables using various techniques.
$6

Combination

Onigiri Combo v
Your choice of 2 onigiri and a half aki’s salad
or today’s soup.
$10

Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad or a half daikon salad
$7


Sandwiches with our homemade japanese milk bread

Aki’s Egg Salad Sandwich v
Using free range eggs.
$9

Pork Tonkatsu Sandwich
Beautiful Local Heritage Old spot Pork.
$12


Donburi on rice

Buta Don
Heritage Old Spot pork
with onion and sweet soy sauce.
$13

Tonkatsu Don
Our beautiful pork and house made sauce.
$15

Cured Salmon Don
Cured local wild pink salmon,
green with house made ponzu dressing.
$15


Soft Poached Egg Don v
Free-range egg,local beets, kimpira (burdock),
caramelized onions,cabbage tsuke-mono
and house made sesame dressing.
$15

Tonkatsu & Curry Plate
Our popular tonkatsu (90g) and
house made Japanese curry with pickled vegetable.
$18

Drinks cold drinks are all our house made special

Mugicha
Unsweeten cold barley tea.
$2

Lemonade
Milk Tea
Orange Juice
$3

Amazake
Japanese traditional healthy hot drink
made with koji & organic brown rice.
$4


Hot Tea
Green Tea, Rooibos, Peppermint, Orange Pekoe, Hot Mugicha
$3/pot

Hot Coffee
$2.5

Dinner

Shushoku (Main Dish)

TONKATSU
Panko crusted heritage old spot pork.
Choice of Loin, Shoulder or Tofu.
$19(140g)    $23(180g)

SABA-MISO
Mackerel braised in sweet miso sauce
$14

OMU-RICE
Japanese omelette, chicken fried rice, tomato sauce
$17 (v)
Add Hayashi sauce(beef) or Curry sauce(pork) $3

CHAN CHAN-YAKI
Local Bella Coola Pink Salmon, market vegetables, rich soy based sauce
$19

CURRY-RICE
Japanese curry, chopped pork, cheese, pickles
$17
Add extra veggies $2, egg $2, Tonkatsu(140g) $8

OKARA-HAMBURG
Minced Pork, Beef, Okara (soy bean crumb) and special Demi sauce
$16

TEMPURA UDON
Hand made udon noodle, Kakiage(veggies) tempura,
local pork belly in pork bone miso soup.
$17 (v)

Last call for food is 10pm

BEEF TONGUE STEW
Beef tongue and tendon, root vegetables
served with Japanese milk bread toast.
$18

Desserts

Dezarto (desserts)

Lemon & Quince Tart
Lemon curd, poached quince, toasted meringue.
$8

Chocolate Hazlenut Cake
Chocolate cake with caramelized hazelnuts,
housemade nutella sauce and whipped cream.
$8

Japanese Whiskey Bread Pudding
Chef’s special bread pudding with Suntory Toki whiskey
butter sauce and whipped cream served on a sizzling hot plate.
$10
MATCHA MILCREPE
Layered crepes with green tea, white chocolate cream, stone fruit
$8
CHERRY TART
Fresh cherry tart, vanilla pastry cream, cherry pit syrup
$8

 

 

Drinks

Drinks

JAPANESE WHISKEY
Nikka from the barrel
Mars Iwai
Suntory Hibiki Toki
Iwai Tradition
Nikka Pure Malt Black
Nikka Pure Malt Red
Nikka Pure Malt White

JAPANESE SAKE
Hakkaisan tokubetsu junmai
Tengumai junmai umajun
Tatenokawa junmai daiginjo
Senkin omachi
Yamagata Masamune usunigori

LOCAL SAKE
YK3 ‘Yu’
All Koji
Nama Genshu
Nigori
Berry

LOCAL BEER
Hoyne Brewery

Pilsner
Down Easy Pale Ale

Powell Street Brewery
Dark Ale

West Coast Session Ale

WHITE
Domaine Le Pepiere, Muscadet, Loire, FR, 2015
Synchromesh, Four Shadows Riesling, Okanagan Falls, BC, 2016
Peggy & Jean Pascal Buronfosse, Marcus, Chardonnay, Jura, FR, 2015
Pierre and Olivier Bonhomme ‘Touraine’, Sauvignon Blanc, Loire, F

ORANGE
Haywire ‘Freeform’ Sauvignon Blanc, Summerland, BC, 2016
Monastero Suore Cistercensi, Coenobium, Lazio, IT, 2015

RED
Haywire, Pinot Noir, Summerland, BC, 2015
Thierry Puzelat, Clos du Tue-Beouf, La Butte, Gamay, Loire, FR, 2015
Domaine Les Deux Terres, Vin Nu Rouge, Rhone, FR, 2015
Bernard Baudry ‘Les Granges’, Cabernet Franc, Loire, FR, 2014

NON-ALCOHOLIC
Mugicha… unsweeten cold barely tea
Lemonade
Cold Brew
Milk Tea… sweet japanese favourite style
Orange Juice
Hot Coffee
Hot Green Tea