Our Menu

Our Menu is Yoshoku-Style, seasonally inspired, local ingredients following Japanese traditions of using what is around you.





LUNCH-Onigiri (using Tamanishiki RiCe)

Spicy Tuna
Lightly seared albacore tuna, house made spicy mayo and nori

Shredded mackerel
with house made miso and green onion and shiso.

Chicken Karaage (Fried Chicken)
with sesame sauce.

Spicy Zangi
Chicken Karaage (Fried Chicken)
with housemade spicy miso and nori.

Kimpira v(vg)
burdock and carrot
with sweet soy sauce.

Crispy Cheesy v
melted mozzarella cheese
with jalapeno mayo.

Salmon caviar (egg) and nori..


Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad or a half daikon salad.

Onigiri Combo v
Your choice of 2 onigiri and a half Aki’s salad
or today’s soup.

Dosanko Breakfast Set (pre-ordered)
Saba-miso, miso-shiru (soup), Tsuke-mono, nori, onsen-tamago (soft poached egg) and a bowl of rice.

LUNCH-Sandwiches with our house made japanese milk bread

Aki’s Egg Salad Sandwich v
Using free range eggs.

Spicy Chicken Katsu Sandwich
Fresh sliced milk bread, fried chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage

Pork Tonkatsu Sandwich
Beautiful local free range pork.

Cheese Crusted Oyako Sandwich
Fried chicken, egg salad, green with parmigiano reggiano cheese crusted bread.

Add cheese crusted bread + $2


LUNCH-Donburi on rice

Soft Poached Egg Don v (vg)
Free-range egg, local beets, kimpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made sesame dressing.
$13.50             Vegan version available with tofu.

Tonkatsu Don
Our beautiful panko crusted free range pork, house made tonkatsu sauce and koji mayo.

Ling Cod Katsu Don
Panko crusted BC ling cod fish, cabbage, shiso tartar sauce.

Tuna Tataki Don
Albacore tuna, hainnanese style ponzu dressing, seasonal green.

Cured Salmon Don
Cured local wild pink salmon,
green with house made ponzu dressing.

Spicy Chicken Don
Panko crusted chicken, cabbage, jalapeño mayo, ichimi-soy sauce.

Hayashi-Rice Plate
Hayashi sauce ( beef shank, caramelized onion and red wine), pickled veg, rice.

Tonkatsu & Curry Plate
Tonkatsu (90g) and
house made Japanese curry with pickled vegetable.

Add a soft poached egg  +$2


Zensai (Appetizers)

House made koji/miso soup, tofu and vegetables.

Burdock, carrot and sweet/spicy soy sauce
$6 (vg)

Blanched vegetable, marinated sesame dressing.
$6 (vg)

Daikon Salad
Shredded daikon radish, carrot, cabbage, parsley, Ponzu dressing, and koji mayo.
$8 (v) (vg)

Seasonal vegetables. (vg)
$9 Small,  $13 Large

Tuna Tataki
Local albacore tuna, hainnanese style ponzu, seasonal greens&radish, crispy harusame, sea salt

Special dishes available                                            Tuna Tataki, Beef Belly Tonkatsu Sandwich,       Crispy Cheesy Onigiri

Ask for the detail



Aki’s Salad
Variety of greens, vegetables, quinoa, seeds and grains, koji dressing.

Pickled vegetables using various techniques

Garlic, ginger, marinated crispy chicken. (Add spicy jalapeño mayo +1 )

Koji Cured Ham
Dosanko’s prosciutto style koji(fermented rice), cured heritage old spot pork, poached quince, and shiso.


Shushoku (Mains)

Mackerel braised in sweet miso sauce.

Beef Hamburg + Rice
Chopped beef, special demi sauce
Add an egg $2

Japanese omelette, fried rice and tomato sauce
$18 (v)
Add Hayashi sauce(beef) or Curry sauce(pork) $4

Duck Udon
House made udon, seared medium rare duck breast, poached duck meatballs, crispy beets, wild ginger

Special dishes available

Ask for the detail

Japanese curry, chopped pork, melted cheese, pickles
$18 (v)
Add extra veggies $2, an egg $2,  Tonkatsu(140g) $8, spicy jalapeño mayo $1

Beef Stew
Beef, local root vegetables, shichimi-gremolata, house made bread with butter

Tonkatsu + Rice
Panko crusted heritage old spot pork.
Choice of Pork Loin, Pork Shoulder, Beef Belly or Tofu.
$20(140g)    $24(180g)  (v)



Dezarto (desserts)

Matcha Affogato
Organic Matcha, vanilla ice cream

Panna Cotta with Citrus
Vanilla panna cotta with fruits, shiso

Chocolate Hazelnut Cake
Chocolate cake with caramelized hazelnuts, housemate nutella sauce and whipped cream.

Amaze Rice Pudding
House made Amazake (fermented rice with koji) rice pudding, Azuki (red bean), kinanko (soybean power), vanilla ice cream

Japanese Whiskey Bread Pudding
Chef’s special bread pudding with Suntory Toki whiskey cream, whipped cream served on a sizzling hot plate.




Nikka from the barrel
Nikka Black Pure Malt
Nikka Red Pure Malt
Nikka White Pure Malt
Nikka Coffey Malt
Mars Iwai
Mars Iwai Tradition
Suntory Toki
Suntory Hibiki
Akashi White Oak

Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)

Hakkaisan Tokubetsu Junmai – Niigata Prefecture
Tatenokawa Nakadori Junmai Daiginjo – Yamagata Prefecture
Tengumai Umajun Junmai – Ishikawa Prefecture
Senkin Omachi – Tochigi Prefecture
Yamagata Masamune – Usunigori Yamagata Prefecture

YK3 ‘Yu’ – All Koji
YK3 ‘Yu’ – Nama Genshu
YK3 ‘Yu’ – Nigori

Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)

Hoyne Brewery
Pale Ale

Powell Street Brewery
Dive Bomb Dark Ale
East Coast IPA
Wallflower Pale Ale (Gin Barrel Aged)


DM de la Pepiere Muscadet, FR, 2015
Synchromesh, Four Shadows Riesling, BC, 2016
Pierre and Olivier Bonhomme Sauvignon Blanc, FR 2015
DM Buronfosse ‘Marcus’ Chardonnay, FR 2015

Haywire ‘Freeform’ Sauvignon Blanc, BC, 2016
Monastero Suore Cistercensi, IT, 2015

Haywire, Pinot Noir, BC, 2015
Les Deux Terres ‘Vin Nu Rouge’, FR, 2015
Bernard Baudry ‘Les Granges’, Cabernet Franc, FR, 2014
Thierry Puzelat ‘La Butte’ Gamay, FR, 2015

Ume-Shu, house made, 3 years

Mugicha… unsweeten cold barely tea
Milk Tea… sweet japanese favourite style
Orange Juice
Grape Calpico Soda
House made Pop (Shiso, Orange, Quince, Bayleaf, Lemon&Lime,Ginger)
Hot Coffee
Hot Tea