Spicy Tuna
Lightly seared albacore tuna, house made spicy mayo, rice and nori

Saba
Shredded Shio-Koji mackerel, house made miso and green onion, Shiso, rice

Zangi
Chicken Karaage (Fried Chicken)
with sesame sauce, rice

Spicy Zangi
Chicken Karaage (Fried Chicken), house made korean gochujang, mirin and nori, rice

Kimpira (vg)
burdock and carrot
with sweet soy sauce, rice

Crispy Cheesy (v)
melted mozzarella cheese
with jalapeno mayo, rice

Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad

Onigiri Combo (v)
Your choice of 2 onigiri and a half aki’s salad

Aki’s Egg Salad Sandwich v
Free range eggs, greens, koji mayo.

Spicy Chicken Katsu Sandwich
Fresh sliced milk bread, fried free-range chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage

Pacific Cod Fish Katsu Sandwich
Local Pacific cod fish panko crusted, cabbage, shiso tartar sauce

Pork Tonkatsu Sandwich
Beautiful local free range Rocana pork panko crusted, cabbage, house made tonkatsu sauce, koji mayo.

Cheese Crusted Oyako Sandwich
Fried free-range chicken, egg salad, green with parmigiano reggiano cheese.

Tonkatsu Don
Our beautiful panko crusted local free range Rocana pork, house made tonkatsu sauce and koji mayo.

Ling Cod Katsu Don
Panko crusted local Pacific cod fish, cabbage, shiso tartar sauce.

Tuna Tataki Don
Lightly seared Albacore tuna, hainnanese style ponzu dressing, seasonal green.

Hayashi-Rice Plate
Hayashi sauce ( shredded beef shank & beef belly, caramelized onion, red wine, tomato sauce ), pickled veg, rice.

Spicy Chicken Don
Panko crusted free-range chicken, cabbage, jalapeño mayo, ichimi-soy sauce.

Chicken Katsu Don
Panko crusted free-range chicken, cabbage, tonkatsu sauce, koji mayo.

Tofu Katsu Don
Panko crusted koji firm tofu, cabbage, tonkatsu sauce, koji mayo.

Soft Poached Egg Don v 
Free-range egg, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made ponzu/mayo  dressing.

Vegan Tofu Don   vg 
Koji marinated firm tofu, local beets, kinpira (burdock),
caramelized onions, cabbage tsuke-mono and house made sesame dressing.

Add a soft poached egg (free range)  +$2,

Goma-Ae 
Blanched seasonal vegetable, sesame dressing

Kinpira 
Stir fried burdock, carrot, sweet sesame say sauce with a hint of chilli

Tuna Tataki
Local albacore tuna, hainnanese style ponzu, seasonal greens&radish, crispy harusame, sea salt

Korean Hot Chicken
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce.

Beef Belly Katsu Sandwich
Beef belly sous vide then panko crusted, house made  milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Aki’s Salad
Variety of local greens, vegetables, quinoa, seeds and grains, koji dressing. (vg)

Tsuke-Mono
Pickled local vegetables using various techniques

Zangi 
Garlic, ginger, marinated crispy free-range chicken. (Add spicy jalapeño mayo +2.5 )

Koji Cured Ham
Dosanko’s prosciutto style koji (fermented rice), cured local fee-range Rocana pork, poached quince, and shiso.

Crispy Cheesy Onigiri (V)
Fried rice ball stuffed with melted cheese, jalapeño mayo dipping on the side

Specials

Ikura Onigiri 
House made soy Ikura, Nanatsuboshi rice, Nori

Daikon Salad (V)
Local Daikon radish, carrot, umeboshi (pickled plum), house ponzu dressing, koji-mayo.

Wild Mushroom Tempura (VG)- for dinner only 
Local Foraged local wild mushrooms ( Chantelle, pine and cauliflower mushrooms), Koji Salt

Shio-Koji Saba
Mackerel marinated with house made shio-koji and grilled, charred lemon, Koshihikari rice

Omu-Rice
Japanese style omelette, fried rice and tomato sauce
(V)
switch to Hayashi sauce(beef), Curry sauce(pork) or Morel &Watercress Béchamel **additional**

Pacific Cod Fish Katsu
Local wild Pacific cod fish panko crusted, green and cabbage, Shiso-tartar sauce, Hokkaido Nanatsuboshi rice

Jingisukan ( BBQ Lamb ) 
Hokkaido Speciality dish, Lamb shoulder thinly sliced & marinated with ginger soy sauce, cabbage, onion, foraged watercress, carrot, Hokkaido Nanatsuboshi Rice

Curry-Rice
Japanese curry, ground pork, melted cheese, pickles
Add an an egg,  Tonkatsu(140g) or spicy jalapeño mayo 

** Vegetarian Curry is available. (Cashew nut milk base)  

Tonkatsu + Rice (140g or 180g) 
Panko crusted local Rocana pork from Salmon Arm Farm. green and cabbage, house made Tonkatsu sauce, Koji mayo, Hokkaido rice
Choice of Pork Loin, Pork Shoulder, Beef Belly or Tofu 140g

Menchi Katsu Burger 
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries.

Specials

Tan Tan Men Hokkaido House made Ramen noodles, fish spicy sesame broth, local free range ground pork, scallion, Sansho

Wild Salmon Local wild Keta salmon from Organic Ocean, local veggies, daikon, house Ikura (salmon eggs), Nanatsuboshi rice

Duck Ramen House made Ramen noodle, crispy skin duck breast medium rare, house duck meatballs, charred Japanese leeks infused duck broth, ginger oil, crispy beets, parsley, Duck from Fraser Valley Specialty Poultry. 

Matsutake Risotto  Foraged local Matsutake (pine mushrooms), Nanatsuboshi rice, white wine, scallions, parmigiano reggiano, house shoyu-koji, scallion. 

Beef Stew  Local beef shank, local root vegetables (parsnip, carrot, rutabaga onion, turnip), Veal bone stock, Come with house made milk bread toast and Nanatsuboshi rice.

Beef Hamburg  Freshly ground beef patty cooked with house Demi sauce, local root vegetables, Nanatsubosh rice

JAPANESE WHISKEY
Nikka from the barrel
Nikka Yoichi
Nikka Miyagikyo
Nikka White Pure Malt
Nikka Taketsuru
Nikka Coffey Grain                                                                                 Nikka Super
Nikka Coffey Malt
Nikka Super
Suntory Hibiki
Suntory Toki
Mar Iwai
Mar Iwai tradition
Matsui Kurayoshi

Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)

JAPANESE SAKE
Tanigawadake – SuperDry Junmai – Gunma
Masumi- Junmai Ginjo – Nagano
Tama No Hikari – Junmai Ginjo – Kyoto
More selections of bottles

Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)

BEER
Superflux Beer, Slow Hand Beer,
Strange Fellows Brewing, Twin Sails Brewing
Container Brewing,
Asahi, Sapporo

WHITE WINE
Kettle Valley
Joie Pinot Blanc 2017
Kanazawa Nomu 2015

ORANGE WINE / ROSE WINE
Haywire ‘Freeform’ BC, 2017                                   Orofino Pinot Noir Rose 2018                                                      Orofino Cabernet Franc Rose 2017

RED WINE
Haywire Pinot Noir 2018
Joie Gamay 2016
Kanazawa Raku 2014
Orofino Beleza, BC, 2016

Bubble  
Haywire Baby Bub 350ml

PLUM WINE
Ume-Shu, house made 2yrs old

NON-ALCOHOLIC
Mugicha… unsweeten cold barely tea
Lemonade
Milk Tea… sweet japanese favourite style
Orange Juice or Apple Juice
Calpico
Grape Calpico Soda
House made Shrub Pop (Shiso, Orange, Black Cap Raspberry, Trailing Blackberry, Lemon&Lime, Ginger, Mint&Lime, local Strawberry, Bay Leaf)
Hot Coffee (French press)
Hot Tea, Matcha

CIDER   
Lonetree Cider 355ml