Spicy Tuna
Lightly seared albacore tuna, house made spicy mayo and nori
$3/pc

Saba-Miso
Shredded mackerel
with house made miso and green onion and shiso.
$3/pc

Zangi
Chicken Karaage (Fried Chicken)
with sesame sauce.
$3/pc

Spicy Zangi
Chicken Karaage (Fried Chicken)
with housemade spicy miso and nori.
$3/pc

Kimpira v(vg)
burdock and carrot
with sweet soy sauce.
$2.5/pc

Crispy Cheesy v
melted mozzarella cheese
with jalapeno mayo.
$3.5/pc

Ikura
Salmon caviar (egg) and nori..
$3.5/pc

Cheese Toast Combo v
Our house made milk bread toast with cheese and
a half aki’s salad or a half daikon salad.
$8

Onigiri Combo v
Your choice of 2 onigiri and a half Aki’s salad
or today’s soup.
$10

Dosanko Breakfast Set (pre-ordered)
Saba-miso, miso-shiru (soup), Tsuke-mono, nori, onsen-tamago (soft poached egg) and a bowl of rice.
$15

Aki’s Egg Salad Sandwich v
Using free range eggs.
$9

Spicy Chicken Katsu Sandwich
Fresh sliced milk bread, fried chicken katsu, ichimi-soy sauce, jalapeño mayo, cabbage
$14

Pork Tonkatsu Sandwich
Beautiful local free range pork.
$14

Cheese Crusted Oyako Sandwich
Fried chicken, egg salad, green with parmigiano reggiano cheese crusted bread.
$15

Add cheese crusted bread + $2

Soft Poached Egg Don v (vg)
Free-range egg, local beets, kimpira (burdock),
caramelized onions, cabbage tsuke-mono
and house made sesame dressing.
$13.50             Vegan version available with tofu.

Tonkatsu Don
Our beautiful panko crusted free range pork, house made tonkatsu sauce and koji mayo.
$15

Ling Cod Katsu Don
Panko crusted BC ling cod fish, cabbage, shiso tartar sauce.
$14

Tuna Tataki Don
Albacore tuna, hainnanese style ponzu dressing, seasonal green.
$15

Cured Salmon Don
Cured local wild pink salmon,
green with house made ponzu dressing.
$14

Spicy Chicken Don
Panko crusted chicken, cabbage, jalapeño mayo, ichimi-soy sauce.
$15

Hayashi-Rice Plate
Hayashi sauce ( beef shank, caramelized onion and red wine), pickled veg, rice.
$15

Tonkatsu & Curry Plate
Tonkatsu (90g) and
house made Japanese curry with pickled vegetable.
$18

Add a soft poached egg  +$2

Miso-Shiru
House made koji/miso soup, tofu and vegetables.
$5

Kinpira
Burdock, carrot and sweet/spicy soy sauce
$6 (vg)

Goma-Ae
Blanched vegetable, marinated sesame dressing.
$6 (vg)

Daikon Salad
Shredded daikon radish, carrot, cabbage, parsley, Ponzu dressing, and koji mayo.
$8 (v) (vg)

Tempura
Seasonal vegetables.
$9 Small,  $13 Large (vg)

Special dishes available                                            Tuna Tataki, Beef Belly Tonkatsu Sandwich,       Crispy Cheesy Onigiri

Ask for the detail

Aki’s Salad
Variety of greens, vegetables, quinoa, seeds and grains, koji dressing.
$10

Zangi 
Garlic, ginger, marinated crispy chicken. (Add spicy jalapeño mayo +1 )
$10

Koji Cured Ham
Dosanko’s prosciutto style koji(fermented rice), cured heritage old spot pork, poached quince, and shiso.
$15

SABA-MISO
Mackerel braised in sweet miso sauce.
$15

OKARA-HAMBURG
Minced pork, beef, okara ( soy bean crumb ) and special demi sauce
$17
Add an egg $2

OMU-RICE
Japanese omelette, fried rice and tomato sauce
$18 (v)
Add Hayashi sauce(beef) or Curry sauce(pork) $4

Uni Udon
Local wild uni (sea urchin), uni butter sauce, house made udon noodle, lemon, scallions, ikura (salted salmon caviar)
$25

Special dishes available

Ask for the detail

CURRY-RICE
Japanese curry, chopped pork, cheese, pickles
$18 (v)
Add extra veggies $2, an egg $2,  Tonkatsu(140g) $8, spicy jalapeño mayo $1

Beef Stew
Beef, local root vegetables, shichimi-gremolata, house made bread with butter
$19.5

TONKATSU + RICE
Panko crusted heritage old spot pork.
Choice of Loin, Shoulder, Belly or Tofu.
$20(140g)    $24(180g)  (v)

JAPANESE WHISKEY
Nikka from the barrel
Nikka Black Pure Malt
Nikka Red Pure Malt
Nikka White Pure Malt
Nikka Coffey Malt
Mars Iwai
Mars Iwai Tradition
Suntory Toki
Suntory Hibiki
Akashi White Oak

Dosanko Whiskey Flight
Bartender’s choice of 3 whiskey tastings (1/2 oz each)

JAPANESE SAKE
Hakkaisan Tokubetsu Junmai – Niigata Prefecture
Tatenokawa Nakadori Junmai Daiginjo – Yamagata Prefecture
Tengumai Umajun Junmai – Ishikawa Prefecture
Senkin Omachi – Tochigi Prefecture
Yamagata Masamune – Usunigori Yamagata Prefecture

LOCAL SAKE
YK3 ‘Yu’ – All Koji
YK3 ‘Yu’ – Nama Genshu
YK3 ‘Yu’ – Nigori

Dosanko Sake Flight
Bartender’s choice of 3 sake tastings (2 oz each)

BEER
Hoyne Brewery
Pilsner
Pale Ale

Powell Street Brewery
Dive Bomb Dark Ale
West Coast Session Ale
Ode To Citra Pale Ale
East Coast IPA
Wallflower Pale Ale (Gin Barrel Aged)

Sapporo

WHITE WINE
DM de la Pepiere Muscadet, FR, 2015
Synchromesh, Four Shadows Riesling, BC, 2016
Pierre and Olivier Bonhomme Sauvignon Blanc, FR 2015
DM Buronfosse ‘Marcus’ Chardonnay, FR 2015

ORANGE WINE
Haywire ‘Freeform’ Sauvignon Blanc, BC, 2016
Monastero Suore Cistercensi, IT, 2015

RED WINE
Haywire, Pinot Noir, BC, 2015
Les Deux Terres ‘Vin Nu Rouge’, FR, 2015
Bernard Baudry ‘Les Granges’, Cabernet Franc, FR, 2014
Thierry Puzelat ‘La Butte’ Gamay, FR, 2015

PLUM WINE
Ume-Shu, house made, 3 years

NON-ALCOHOLIC
Mugicha… unsweeten cold barely tea
Lemonade
Milk Tea… sweet japanese favourite style
Orange Juice
Calpico
Grape Calpico Soda
House made Pop (Apple, Shiso, Orange, Quince, Carrot, Bayleaf, Lemon&Lime,Ginger)
Hot Coffee
Hot Tea